Model : 4IMP500
- Meticulously engineered for exceptional durability and strength in intensive baking environments, delivering unmatched power and torque to handle even the toughest mixes.
- Sturdy solid steel chassis construction offers reliable support even under heavy workloads, making it ideal for the most demanding baking environments.
- Heavy-duty solid stainless steel bowl, spiral tool, and breaking column provide exceptional durability and long-lasting performance for rigorous use.
- The bowl design continuously draws new dough beneath the spiral for thorough mixing and effective dough processing.
- Capable of handling three bags of 25 kg of dry flour (75kg) and kneading up to 120 kg of finished dough within a generous 188-liter bowl capacity.
- Strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, producing well-oxygenated dough ready for baking into high-quality loaves
- Equipped with a powerful two-speed motor for customizable performance to meet specific mixing needs.
- Two independent motors—one for the spiral shaft and another for the bowl shaft—provide higher revolutions per minute and separate speed control.
- Features a SITEC timer that automatically switches between speeds, providing enhanced control and two corresponding speeds for the spiral tool.
- Control panel enables precise management of the kneading process, allowing bakers to set speed and time for manual, semi-automatic, or automatic operation.
- Forged axle design effectively rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough.
- Reverse function allows users to change the bowl's rotation direction to accelerate the mixing of ingredients and enable easy dough emptying.
- Easy dough extraction feature with a bowl jog push-button for enhanced usability during the mixing process.
- Safety feature that halts operation if the movable protection is opened, ensuring safe use.
- Opposing rotations of the spiral and bowl enhance dough oxygenation and gluten development for optimal bread texture.
- Equipped with three wheels—two fixed back wheels and one at the front—for easy movement within the kitchen.
Dimensions : 690 x 1120 x 1400mm
Power : 5350 watts
Amperage : 7.5A per phase
Voltage : 400V
Running Current : 8A
Maximum Current : 14.05A
Bowl Dimensions : Ø 670 x 380mm
Bowl Capacity : 131L
Motor Speed : 2 speed
Spiral Tool Motor : 2.06kw /4.8kw
Bowl Motor : 0.55kW
Weight : 350Kg
Warranty : 2 years
Zanolli Galassia PN 120 Bakery Dough Spiral Mixer | 2 Speed-188L 4IMP500
Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!
With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:
Silver Chef purchases the equipment and rents it to you.
- This helps to free up your cash flow.
- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.
- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.
- No directors guarantee or security over your home or personal assets required ( under $100K)
During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs
After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
