Model : 4IMP500
- Meticulously engineered for exceptional durability and strength in intensive baking environments, delivering unmatched power and torque to handle even the toughest mixes.
- Sturdy solid steel chassis construction offers reliable support even under heavy workloads, making it ideal for the most demanding baking environments.
- Heavy-duty solid stainless steel bowl, spiral tool, and breaking column provide exceptional durability and long-lasting performance for rigorous use.
- The bowl design continuously draws new dough beneath the spiral for thorough mixing and effective dough processing.
- Capable of handling three bags of 25 kg of dry flour (75kg) and kneading up to 120 kg of finished dough within a generous 188-liter bowl capacity.
- Strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, producing well-oxygenated dough ready for baking into high-quality loaves
- Equipped with a powerful two-speed motor for customizable performance to meet specific mixing needs.
- Two independent motors—one for the spiral shaft and another for the bowl shaft—provide higher revolutions per minute and separate speed control.
- Features a SITEC timer that automatically switches between speeds, providing enhanced control and two corresponding speeds for the spiral tool.
- Control panel enables precise management of the kneading process, allowing bakers to set speed and time for manual, semi-automatic, or automatic operation.
- Forged axle design effectively rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough.
- Reverse function allows users to change the bowl's rotation direction to accelerate the mixing of ingredients and enable easy dough emptying.
- Easy dough extraction feature with a bowl jog push-button for enhanced usability during the mixing process.
- Safety feature that halts operation if the movable protection is opened, ensuring safe use.
- Opposing rotations of the spiral and bowl enhance dough oxygenation and gluten development for optimal bread texture.
- Equipped with three wheels—two fixed back wheels and one at the front—for easy movement within the kitchen.
Dimensions : 690 x 1120 x 1400mm
Power : 5350 watts
Amperage : 7.5A per phase
Voltage : 400V
Running Current : 8A
Maximum Current : 14.05A
Bowl Dimensions : Ø 670 x 380mm
Bowl Capacity : 131L
Motor Speed : 2 speed
Spiral Tool Motor : 2.06kw /4.8kw
Bowl Motor : 0.55kW
Weight : 350Kg
Warranty : 2 years
Zanolli Galassia PN 120 Bakery Dough Spiral Mixer | 2 Speed-188L 4IMP500
SKU: 4IMP500
A$22,000.00Price
Excluding Sales Tax
