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Model : 4IMP101

  • Capable of kneading up to 60 kg of dough within its 80-liter bowl, providing ample capacity for high-volume baking needs.
  • Engineered to meet the rigorous demands of professional baking for bakeries, pastry shops, confectioneries, and pizza establishments
  • Efficiently handles both hard and soft doughs while preventing excess heat generation for optimal dough development.
  • Twin arms mimic the movement of human hands, enhancing dough oxygenation and ensuring even ingredient distribution.
  • Oil bath operating system mounted on sturdy cast iron with watertight ball bearings reduces maintenance needs.
  • Built entirely from stainless steel, including the bowl, twin arms, accident prevention guard, and splash zone for longevity and hygiene.
  • Driven by oil-immersed helical gears that rotate clockwise for consistent performance.
  • Two speeds of 42 and 62 beats per minute, effective for various types of bakery and pastry doughs.
  • Two gear speeds are equipped with timers, allowing for precise kneading time management.
  • Designed for straightforward disassembly, facilitating easy maintenance.
  • Standardly equipped with wheels for flexible positioning within any workspace.

 

Dimensions : 550 x 1030 x 1050mm

Power :  3550 watts

Amperage : 5A per phase

Voltage :   400V

Running Current : 6A

Maximum Current : 9.05A

Bowl Dimensions : Ø 500 x 340mm

Bowl Capacity : 67L

Motor Speed : 2 speed

Spiral Tool Motor : 1.5 / 3kw

Bowl Motor : 0.55kW

Weight :   265Kg

Warranty : 2 years

 

Zanolli Eracle 60 Double Arm Dough Mixer | 2 Speed - 80L 4IMP101

SKU: 4IMP101
A$16,000.00Price
Excluding Sales Tax
Quantity

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Email: sales@chesonline.store / PH: (02) 7252 5368

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