Model : 4IT6001
- Capable of kneading up to 60 kg of dough within its 80-liter bowl, providing ample capacity for high-volume baking needs.
- Engineered to meet the rigorous demands of professional baking for bakeries, pastry shops, confectioneries, and pizza establishments
- Efficiently handles both hard and soft doughs while preventing excess heat generation for optimal dough development.
- Twin arms mimic the movement of human hands, enhancing dough oxygenation and ensuring even ingredient distribution.
- Oil bath operating system mounted on sturdy cast iron with watertight ball bearings reduces maintenance needs.
- Built entirely from stainless steel, including the bowl, twin arms, accident prevention guard, and splash zone for longevity and hygiene.
- Driven by oil-immersed helical gears that rotate clockwise for consistent performance.
- Two speeds of 42 and 62 beats per minute, effective for various types of bakery and pastry doughs.
- Two gear speeds are equipped with timers, allowing for precise kneading time management.
- Designed for straightforward disassembly, facilitating easy maintenance.
- Standardly equipped with wheels for flexible positioning within any workspace.
Dimensions :650 x 770 x 1450mm
Power : 2200 watts
Voltage : 400V
Bowl Dimensions : Ø 567 x 340mm
Motor Speed : 2 Speed / 42, 62 RPM
Flour Capacity : 38kg
Dough Capacity : 60Kg
Warranty : 2 years
Zanolli Eracle 60 Double Arm Dough Mixer | 2 Speed - 80L 4IT6001
SKU: 4IT6001
A$23,000.00Price
Excluding Sales Tax
