Features:
The Polis 2S/MC18-4 is configured as a Quadtriple-deck unit with a 180 mm baking chamber height. At 4 levels high, it is the most productive oven configuration, with no additional units able to be added.
This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
Unique narrow format design at just 970 mm wide for optimal space utilization, with the ability to fit 600 x 400 trays deep one after another for maximum space efficiency.
Heavy-duty full stainless steel construction combined with a sleek, modern design.
Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
The advanced control panel provides 20 customizable cooking programs, allowing adjustments for temperature (0-400°C), timer, element intensity (0-9), and steam injection. Programs can be saved and named for easy access
Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
Intuitive color display and audible buzzer signal the user when cooking is finished.
Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
Independent top and bottom heat intensity adjustment (0-9) allows precise control without changing chamber temperature, enabling bakers to fine-tune heat distribution for optimal baking and consistent, high-quality results.
Manual exhaust valve for humidity management
LED lamp chamber lighting for low energy consumption and long life.
Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
Optional steam generators can be added to the oven anytime, providing high-quality steam for perfect baking. Once installed, steam can be controlled from the main panel, programmed, or manually injected as needed.
Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.
 
Power Source : Electric 
Voltage : 400 Volts
Watts : 25600 watts (6400 watts x 4)
Peak Phase Current : 42A (4 x 10.5A)
Plug Supplied: No
Temperature : 400°C (max)
Baking Chamber Size : 650 x 860 x 180mm (X 4 Units
Tray Capacity : 8 x 600 x 400mm (2 per Deck)
External Dimensions : 970 x 1210 x 1440mm
Internal Dimensions : 650 x 860 x 180mm (X 4 Units)
Warranty : 2 Year Parts & 2 Year Labour Warranty.
 
Optional Hood and Stand in the picture shown