Features:
- The Polis 2S/MC18-3 is configured as a triple-deck unit with a 180 mm baking chamber height and can be stacked with an additional unit, allowing for a total of 4 units.
- This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
- Unique narrow format design at just 970 mm wide for optimal space utilization, with the ability to fit 600 x 400 trays deep one after another for maximum space efficiency.
- Heavy-duty full stainless steel construction combined with a sleek, modern design.
- Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
- Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
- Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
- Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
- High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
- Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
- Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
- The advanced control panel provides 20 customizable cooking programs, allowing adjustments for temperature (0-400°C), timer, element intensity (0-9), and steam injection. Programs can be saved and named for easy access
- Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
- Intuitive color display and audible buzzer signal the user when cooking is finished.
- Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
- The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
- Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
- Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
- Independent top and bottom heat intensity adjustment (0-9) allows precise control without changing chamber temperature, enabling bakers to fine-tune heat distribution for optimal baking and consistent, high-quality results.
- Manual exhaust valve for humidity management
- LED lamp chamber lighting for low energy consumption and long life.
- Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
- Optional steam generators can be added to the oven anytime, providing high-quality steam for perfect baking. Once installed, steam can be controlled from the main panel, programmed, or manually injected as needed.
- Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.
Power Source : Electric
Voltage : 400 Volts
Watts : 19200 watts (6400 watts x 3)
Peak Phase Current : 31.5A (3 x 10.5A)
Plug Supplied: No
Temperature : 400°C (max)
Baking Chamber Size : 650 x 860 x 180mm (X 3 Units)
Tray Capacity : 6 x 600 x 400mm (2 per Deck)
External Dimensions : 970 x 1210 x 1080mm
Internal Dimensions : 650 x 860 x 180mm (X 3 Units)
Warranty : 2 Year Parts & 2 Year Labour Warranty.
Optional Hood and Stand in the picture shown
Zanolli Polis 2S/MC18-3 Triple Stack Deck Bakery Oven –POM1E04A-3
SKU: POM1E04A-3
A$31,500.00Price
Excluding Sales Tax
