Model : 4AR0542
- Fully automatic dough portioning and rounding, producing up to 3,600 dough balls per hour with 30 portion sizes ranging from 40 to 135 grams.
- Accommodates dough loads from 1.2 to 4 kg, suitable for various types of dough products.
- All working phases—pressing, cutting, and forming—are completely programmable for easy use; operators simply load the dough and press a button.
- Each Working phase can be adjusted via a knob, with real-time parameters displayed on a digital screen for quick reference.
- Operators can save multiple programs for different dough recipes, allowing quick access with just a push of a button.
- The pressing phase evenly distributes the dough in the basin, ensuring consistent weight and volume before cutting, which leads to perfectly weighed dough balls. The operator can adjust the pressing time for optimal customization.
- The shaping phase allows adjustments to the chamber height, creating the ideal space for smooth, blemish-free rounded balls. The operator can fine-tune the height for consistently perfect results.
- The rounding phase allows operators to adjust the oscillating plate's shaping time for dough, tailored to specific needs. This fine-tuning enables different dough types to achieve a perfect, blemish-free rounded shape.
- Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
- Features stainless steel pressing plates and cutting blades for long-lasting performance
- Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
- Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
- Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
- Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.
Dimensions : 660 x 700 x 1450mm
Power : 1500 watts
Voltage : 400V
Dough Weight : 1.2 - 4.0kg
Divisions : 30 x (40 - 135g)
Production Rate : 3600/hr
Weight : 230Kg
Warranty : 2 years
Zanolli Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30portions-4AR0542
Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!
With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:
Silver Chef purchases the equipment and rents it to you.
- This helps to free up your cash flow.
- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.
- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.
- No directors guarantee or security over your home or personal assets required ( under $100K)
During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs
After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
