Model : 4AR0534
- Manually operated dough portioning and rounding machine capabale of producing up to 1,800 dough balls per hour with 15 portion sizes ranging from 150 to 360 grams.
- Accommodates dough loads from 2.2 to 5.4 kg, suitable for various types of dough products.
- Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
- The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
- The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 15 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
- The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
- The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
- Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
- Features stainless steel pressing plates and cutting blades for long-lasting performance
- Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
- Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
- Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
- Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.
Dimensions : 610 x 680 x 2050mm
Power : 1100 watts
Voltage : 400V
Dough Weight : 2 - 5.4kg
Divisions : 15 x (150 - 360g)
Production Rate : 1800/hr
Weight : 175Kg
Warranty : 2 years
Zanolli Ercolina Plus 15 Manual Dough Divider Rounder - 15 portions - 4AR0534
Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!
With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:
Silver Chef purchases the equipment and rents it to you.
- This helps to free up your cash flow.
- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.
- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.
- No directors guarantee or security over your home or personal assets required ( under $100K)
During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs
After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
