Model : 4AR0537
- Manually operated dough portioning and rounding machine capabale of producing up to 2,600 dough balls per hour with 22 portion sizes ranging from 60 to 220 grams.
- Accommodates dough loads from 1.3 to 4.8 kg, suitable for various types of dough products.
- Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
- The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
- The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 22 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
- The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
- The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
- Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
- Features stainless steel pressing plates and cutting blades for long-lasting performance
- Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
- Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
- Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
- Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.
Dimensions : 610 x 680 x 2050mm
Power : 1100 watts
Voltage : 400V
Dough Weight : 1.3 - 4.8kg
Divisions : 22 x (60 - 220g)
Production Rate : 2600/hr
Weight : 175Kg
Warranty : 2 years
Zanolli Ercolina Plus 22 Manual Dough Divider Rounder - 22 portions - 4AR0537
SKU: 4AR0537
A$16,800.00Price
Excluding Sales Tax
