Model: 5RW0100-1
- High-performance compact electric rotating oven designed for bakery and pastry production, configured for 8 trays (600 x 400 mm). It includes an integrated exhaust system and a leavening cabinet underneath for efficient dough preparation.
- Innovative rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
- Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
- Maximum operating temperature of 300°C for high-performance baking.
- Features a generous baking surface area of 1.9 m², providing ample space for high-volume baking.
- The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
- Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
- 5 tray integrated prover with humification (400 x 600)
- User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
- It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
- Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
- Independent LED interior lighting enhances visibility during operation.
- Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
- 5 tray integrated prover with humification (400 x 600)
- Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.
Dimensions :920 x 1240 x 2270mm
Power : 13000 watts
Voltage : 400V
Running Current : 19A
Oven Tray Capacity : 8 x 600x400 (Hand Load)
Working Temperature: 300°C (max)
Hourly Production : 25 Kg/h
Warranty : 2 years
Weight : 350Kg
Zanolli Rotor Wind 1E Rotating Convection Oven w/inbuilt Prover -8Trays(400x600)
SKU: 5RW0100-1
A$32,600.00Price
Excluding Sales Tax
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