Features:
- Item Code : 5FC0402-1
- 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
- 80 mm tray spacing allows for high bakery products and effective air circulation.
- Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
- Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
- 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
- Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
- Electronic water injection system with 10 levels of intensity for precise humidity control.
- Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
- Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
- Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
- Well-lit chamber for excellent visibility during use
- Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation
Power : 10500 watts
Voltage : 400V
Running Current : 16.5 A
Tracy Capacity : 6 x 600x400
Temperature : 260°C (max)
External Dimensions : 970 x 920 x 880mm
Package Dimensions : 980 x 1000 x 1100mm
Weight : 111Kg
Warranty : 2 YearWarranty
**Optional stand and hood on the picture shown are not included**
Zanolli Anemos 6E/MC EM Professional Convection Oven Manual Controls - 5FC0402-1
Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!
With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:
Silver Chef purchases the equipment and rents it to you.
- This helps to free up your cash flow.
- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.
- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.
- No directors guarantee or security over your home or personal assets required ( under $100K)
During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs
After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
