Features:
- Item Code : 5FC0402-1
- 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
- 80 mm tray spacing allows for high bakery products and effective air circulation.
- Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
- Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
- 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
- Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
- Electronic water injection system with 10 levels of intensity for precise humidity control.
- Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
- Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
- Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
- Well-lit chamber for excellent visibility during use
- Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation
Power : 10500 watts
Voltage : 400V
Running Current : 16.5 A
Tracy Capacity : 6 x 600x400
Temperature : 260°C (max)
External Dimensions : 970 x 920 x 880mm
Package Dimensions : 980 x 1000 x 1100mm
Weight : 111Kg
Warranty : 2 YearWarranty
**Optional stand and hood on the picture shown are not included**
Zanolli Anemos 6E/MC EM Professional Convection Oven Manual Controls - 5FC0402-1
SKU: 5FC0402-1
A$8,300.00Price
Excluding Sales Tax
