The TurboChef HhC 2620 is a high-speed conveyor oven capable of cooking raw dough pizza in only 2 minutes 45 seconds and up to 69 x 12” pizzas per hour, with a compact footprint and 660mm belt width. It cooks 40-50% faster than traditional conveyors and operates without a ventilation hood, offering flexibility in kitchen placement. With optional split belts, customizable cooking profiles, and a stackable design (requires stacking kit), the HhC 2620 is ideal for busy kitchens seeking efficiency and versatility.
 
7” intuitive capacitive touch screen with one-touch controls and icons, featuring durable tempered glass
Variable-speed recirculating air impingement system and variable speed blower motors
Idle mode for energy conservation
Self-diagnostics for monitoring oven components and performance
Independently-controlled top and bottom air impingement
All stainless steel interior construction
660mm (26”) cook chamber opening
1227 mm (48”) conveyor belt assembly with left or right feed conveyor belt direction (via software)
Belt dimensions of 660mm x 1227mm
Stackable design up to 3 high (requires stacking kit, sold separately)
Includes two 150mm (6”) conveyor extensions
External air filtration
Easy to clean mono-finger design
Cool to touch covers and panels
 
 
Dimensions: 1526mmWx1059mmDx432mmH
Weight : 118Kg
Energy Load :  14.4kW