Conveyor Impingement Oven, electric
- 26” (660 mm) wide conveyor
- 38” (965 mm) long cooking chamber
STANDARD FEATURES INCLUDE
The Middleby Marshall Ventless conveyor oven utilises technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings.
Impingement PLUS! low oven profile and dual air return
Patented Energy Management System (EMS)
Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
Conveyor speed range 30 seconds -13 minutes
“Cool Skin” safety feature keeps the external surface of the oven under 49°C
Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
22 kW
Stand included
Dimensions (WxDxH)
1657 x 1250 x 1064 mm
Weight : 372Kg
Other Model:
PS638EV-CAV - Electric Ventless cavity onlyas above w/o stand
Dimensions: Electric Ventless cavity onlyas above without stand
