Designed for Chain Restaurants
- Professional Stir-fry & Pan-fry
- Induction Heating
- Cloud Recipes: One-click Sharing Worldwide
- Full Automation - No Skills Required
- Space Required: 1 m²
Specification for OMNI
Voltage Range - 200V-230V
Max Power - 10KW
Recommended Current Reserve - 34A
Frequency - 50 ~ 60Hz
Screen : 8 Inch capacitive touchscreen
Pot Capacity - 7.93 ga (30L)
Pot Material - Cast Iron
Unit Net Weight - 180 kg (396.83 lbs)
Supporting Seasoning Types - Dry, Sauce, Liquid, Oil
Maximum Number of Seasoning Types Added Simultaneously -13
Seasoning Box Material - Tritan™
Dry/Sauce Seasoning Box Capacity - Dry/Sauce Seasoning Box Capacity
Liquid Seasoning Box Capacity - 700ml (23.67 fl oz) (Small) / 1500ml (50.72 fl oz) (Large)
Seasoning Box Capacity - 900ml (30.43 fl oz)
Maximum Cooking Temperature - Cast Iron Pot 350°C (662℉)
Heating Rate - 8°C (14.4℉) per second
Dimensions -827mm×920mm×1769mm (32.56'' x 36.22'' x 69.65'')




