Conveyor Impingement Oven, gas
42” (1067mm) belt length
20” (508mm) heating zone
 
STANDARD FEATURES INCLUDE
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This allows for rapid results without burning.
20” (508 mm) long cooking chamber with 18” (457 mm) belt
42” (1067 mm) long, 37.5” (953 mm) deep, and 21.25” (540 mm) high overall dimensions
Microprocessor-controlled bake time/conveyor speed
Stainless steel front, sides, top and interior
Reversible conveyor direction
Use of a ventilation hood is required
Control compartment is designed for quick and easy access
Removable parts for easy cleaning (crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly)
42MJ
Weight :118kg
 
Dimensions (WxDxH)
1367 x 951 x 536 mm