Features:
- Item Code : POM6E06A-2+POM6E04A-1POM6E06A-1+POM6E04A-3
- The Polis 6/MC26-1/MC-18-3 is a quadruple-deck unit with a 260 mm chamber and three 180 mm chambers, offering flexibility for various applications. At four levels, it maximizes productivity with no additional units stackable.
- This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
- Accommodates 6 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion.
- Heavy-duty full stainless steel construction combined with a sleek, modern design.
- Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
- Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
- Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
- Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
- High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
- Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
- Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
- The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
- Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
- Intuitive color display and audible buzzer signal the user when cooking is finished.
- Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
- The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
- Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
- Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
- Independent top and bottom heating adjustments (0–9 intensity) allow precise control of heat distribution without changing chamber temperature, ensuring optimal baking and consistent, high-quality results.
- Manual exhaust valve for humidity management
- LED lamp chamber lighting for low energy consumption and long life.
- Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
- Optional steam generators can be added to the deck oven for high-quality steam. Once installed, steam is activated via the control panel, programmed into baking cycles, or manually injected as needed.
- Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.
Chamber Height : 260mm + 180mm + 180mm + 180mm
Baking Chamber Size :1240 x 1260 x 260mm x 1 | 1240 x 1260 x 180mm x 3
Tray Capacity : 24 x 600 x 400mm (6 per Deck)
External Dimensions : 1660 x 1610 x 1520mm
Package Dimensions : 1800x1840x710 x 3 | 1800x1840x650 x 1
Weight : 1145Kg (311Kg x 1 +278kg x 3)
Warranty : 2 Year Parts & 2 Year Labour Warranty.
Optional Hood and Stand in the picture shown
Zanolli Teorema Polis 6/MC26-1/MC18-3 Multi-height Quadtriple Deck Bakery Oven
SKU: POM6E06A-1+POM6E04A-3
A$56,500.00Price
Excluding Sales Tax
