Features:
 
The Polis 2/MC18-1 is configured as a single-deck unit with a 180 mm baking chamber height and can be stacked with an additional three units, allowing for a total of 4 units.
This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
Accommodates 2 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion.
Heavy-duty full stainless steel construction combined with a sleek, modern design.
Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
Intuitive color display and audible buzzer signal the user when cooking is finished.
Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
Independent top and bottom heating adjustments (0–9 intensity) allow precise control of heat distribution without changing chamber temperature, ensuring optimal baking and consistent, high-quality results.
Manual exhaust valve for humidity management
LED lamp chamber lighting for low energy consumption and long life.
Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
Optional steam generators can be added to the deck oven for high-quality steam. Once installed, steam is activated via the control panel, programmed into baking cycles, or manually injected as needed.
Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.
 
Power Source : Electric 
Voltage : 400 Volts
Watts : 6000 Watts
Running Current : 8.7A
Plug Supplied: No
Temperature : 400°C (max)
Chamber Height 180mm
Baking Chamber Size : 830 x 660 x 180mm
Tray Capacity : 2 x 600 x 400mm (2 per Deck)
External Dimensions : 1250 x 1010 x 360mm
Package Dimensions : 1430x1200x650
Warranty : 2 Year Parts & 2 Year Labour Warranty.
 
Optional Hood and Stand in the picture shown