Features:
- SKU : POM3E06A-2+POM3E04A-1
- The Polis 3/MC26-2/MC18-1 is a double-deck unit with 260 mm and 180 mm baking chamber heights, offering flexibility for different applications. It can be stacked with up to two more units for a total of four.
- This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
- Accommodates 3 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion.
- Heavy-duty full stainless steel construction combined with a sleek, modern design.
- Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
- Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
- Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
- Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
- High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
- Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
- Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
- The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
- Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
- Intuitive color display and audible buzzer signal the user when cooking is finished.
- Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
- The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
- Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
- Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
- Independent top and bottom heating adjustments (0–9 intensity) allow precise control of heat distribution without changing chamber temperature, ensuring optimal baking and consistent, high-quality results.
- Manual exhaust valve for humidity management
- LED lamp chamber lighting for low energy consumption and long life.
- Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
- Optional steam generators can be added to the deck oven for high-quality steam. Once installed, steam is activated via the control panel, programmed into baking cycles, or manually injected as needed.
- Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.
Power Source : Electric
Voltage : 400 Volts
Watts : 23400 watts (7800 watts x 3)
Running Current : 34.5A (11.5A x 3)
Plug Supplied: No
Temperature : 400°C
Chamber Height : 260mm + 260mm + 180mm
Baking Chamber Size : 1240 x 660 x 260mm x 1 | 1240 x 660 x 180mm x 2
Tray Capacity : 9 x 600 x 400mm (3 per Deck)
External Dimensions : 1660 x 1010 x 1240mm
Package Dimensions : 1840x1200x710 x 2 | 1840x1200x650 x 1
Warranty : 2 Year Parts & 2 Year Labour Warranty.
Optional Hood and Stand in the picture shown
Zanolli Electric Polis 3/MC26-2/MC18-1 Multi-height Triple Deck Bakery Oven
SKU: POM3E06A-2+POM3E04A-1
A$36,100.00Price
Excluding Sales Tax
