Model : 4FD3302
- High-efficiency heated dough press that converts dough balls weighing between 100g and 270g into perfectly round pizzas up to 330mm in diameter with a single push of a button.
- Capable of producing up to 400 pizzas per hour, streamlining pizza preparation for consistent quality and significant time savings in pizza kitchens.
- User-friendly control panel for quick adjustments to dough thickness, temperature and pressing time.
- Built-in timer ranging from 1 to 10 seconds for customizable compression based on dough weight.
- Independent top and bottom digital thermostat controls maintain a temperature of up to 160 degrees Celsius.
- Powerful hydraulic plate presses ensure precise dough forming for optimal results.
- Adjustable bottom plate that can be moved up or down to enhance or reduce pressing contact, allowing for customizable pizza formation.
- Heavy-gauge solid cast iron chromium plates ensure best-in-class heat retention, quick heat-up times, optimal heat distribution, promoting a flawless bake.
- Non-stick heating plate surface prevents sticking and facilitates easy pizza removal, streamlining workflow in busy kitchens.
- 330mm heated plates with beveled edges to ensure a perfect crust upon the plates pressing.
- Two-hand push-button controls for operator safety, along with a safety guard that stops operation when lifted.
- Constructed from heavy guage stainless steel for longevity and easy maintenance.
Dimensions : 430 x 560 x 780mm
Power : 3600 watts
Voltage : 400V
Peak Phase Current : 8.2A
Dough Weight : 100 - 270g
Pizza Diameter : Ø 33cm
Production Rate : 400/hr
Warranty : 2 years
Zanolli Devil 33 Heated Pizza Former with 330mm Plates 4FD3302
Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!
With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:
Silver Chef purchases the equipment and rents it to you.
- This helps to free up your cash flow.
- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.
- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.
- No directors guarantee or security over your home or personal assets required ( under $100K)
During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs
After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
