Features:
- Item Code : 5FC0403-1
- 6-Tray Capacity: Accommodates up to 6 trays, each measuring 400 x 600 mm.
- 80 mm Tray Spacing: Provides ample room for high bakery products and various pastry items.
- Bi-directional fan system with dual robust fans generating uniform heated airflow, automatically reversing direction every 100 seconds for even baking.
- Adjustable 2-speed fan regulation for optimizing convection efficiency and energy savings.
- Advanced steam cooking with fully adjustable humidity levels from 10% to 100%
- Digital steam exhaust regulation for precise steam and chamber humidity control.
- Multiple cooking modes onclusing Convection, combination, steam, and probe cooking modes offering versatile culinary options.
- Customizable preheating phases allow users to select from three options based on load capacity
- Core probe feature using a needle probe to monitor and cook based on the core temperature of products, ensuring precise reheating and delicate cooking.
- Delta T cooking maintaining a specific temperature difference between the chamber and the core probe for accurate results
- Encoder knob provides precise control for selecting and confirming cooking parameters. The knob allows users to adjust settings easily by turning it clockwise or counterclockwise.
- Intuitive touch panel consolidating all controls into a single interface, supporting up to 147 recipes (72 pre-set and 75 user-stored)
- Timed pan extraction alerting the chef when a dish is ready to be removed, for precise management of multiple dishes.
- Timed pan insertion ideal for cooking mixed products, such as buffet foods and pastries, during preparation.
- Regeneration function using core probe for delicate reheating or timed reheating for small products.
- Automatic self-cleaning system with quick rinse and thorough wash cycles, offering options for “Standard” and “Complete” cleaning.
- Chamber cooling function automatically lowering the oven temperature for subsequent cooking processes or cleaning.
- Timed leavening function for bakery goods with precise control over the leavening process.
- Double tempered glass door enhancing heat retention and thermal efficiency, with accessible outer glass for easy cleaning.
- Energy-efficient LED lighting providing excellent visibility during use.
- Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.
Power : 10500 watts
Voltage : 400V
Running Current : 16.5 A
Tracy Capacity : 6 x 600x400
Temperature : 260°C (max)
External Dimensions : 970 x 920 x 880mm
Package Dimensions : 980 x 1000 x 1100mm
Weight : 114Kg
Warranty : 2 YearWarranty
**Optional stand and hood on the picture shown are not included**
Zanolli Anemos 6E/MC TOUCH Professional Convection Oven - 6 Tray 5FC0403-1
SKU: 5FC0403-1
A$12,300.00Price
Excluding Sales Tax
