Heavy Duty Construction - One-piece, reinforced stainless steel top is insulated to
eliminate heat transfer to interior of cabinet.
Operational Efficiency- Provide chefs with instant access to chilled foods right underneath
grills and griddles, ideal for kitchens with limited
Climate Class 5 - True’s Chef Bases are all certified Climate Class 5, which is the highest test
environment available.
True RCU Technology - Our Patented feature to help to reduce debris build-up on the
condensing coil.
Drip Resistant “V” Edge - TRCB tops help protect against grease spills which can create slip
hazards in the kitchen. Flat tops can be specified
Extended Top Options - Some Bases are available with over-sized tops, for greater
compatibility with more sizes of hot equipment.
Best in Food Preservation - Digital control for state of the art temperature precision.
Improved Coil Access - HC TRCBs feature improved condenser coil access, now reached from the front of the unit .
Dimensions : 1524mmW x 816mmD x 648mmH
Net Volume : 78
Gross Volume : 280
Per Drawer Capacity (max depth mm) : 3x 1/1 GN (100)
Unpackaged Weight (kg) :127
Packaged Weight (kg) : 138
Temperature Range : 0.5 : 3.3°C
Refrigerant : R290
Voltage/Frequency/Phase : 220-240V/50-60Hz/1
Amps : 1.1
Watts : 253
top of page
SKU: TRCB-52-60-HC
A$11,515.00Price
Excluding Sales Tax
Related Products
Email: sales@chesonline.store / PH: (02) 7252 5368
bottom of page
















