iVario Pro L - IVPL-SPF Accessories
Scraper (Scraper 25 and Scraper 33)
Stir spatula For stirring and mixing food up to a temperature of 120 °C.
Scoop (Unperforated scoop and Perforated)
Arm for automatic raising/lowering
Boiling basket--60.74.983
For boiling in baskets with AutoLift. Only in conjunction with the arm for automatic raising/lowering mechanism
Deep-frying basket--60.75.391
For deep-fat frying in baskets with AutoLift. Only in conjunction with the arm for automatic raising/lowering mechanism.
Colander--60.75.975
To drain products.
Pan base rack- 60.74.663
To avoid direct contact between the food and the pan base during low-temperature cooking. Recommendation: Model L: 2 pieces
VarioMobil 2/1 GN--60.70.107
For effortless and safe emptying of food products and for transporting in 2/1 GN (650 x 530 mm) or 1/1 GN (325 x 530 mm) containers (GN container not included in scope of delivery). Adjustable height (2 positions).
Basket cart--60.73.612
To store, transport and drain deep-frying and boiling baskets. Capacity: max. 16 1/1 GN trays or max. 3 baskets (model 2-S or L, XL) 1 arm for raising and lowering mechanism (model L or XL)
Oil cart--60.74.941
For filling the cooking pan and for storing and filtering the oil. With preheating function to melt cooking fat or break down
cooled oil. The pumping of hot fat is possible
Kit for floor fixing-- 60.72.905
To securely position the cooking system (plastic feet setup variation) on the floor (2 pieces)
Wall attachment kit--60.75.993
Wall mounting of the base unit (without substructure) for easier cleaning underneath the cooking system. 60.75.993
Waste water unit connection kit--87.00.746
Consisting of waste water pipes DN 50.
RATIONAL USB system memory --42.00.162
USB flash drive for cooking programs and HACCP data
