Model Number
MX55ATS7 - W: 770mm D: 790mm H: 1925mm
MX75ATS7 - W: 770mm D: 790mm H: 1925mm
Product Features
- 15 x 1/1 GN trays
- 70mm tray spacing
- 55kg load capacity*
- Free standing unit on legs
- Air-cooled condensing unit
- 7" ergonomic touch screen with large keys for ease of use
- Functions - Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe or Timer mode
- NEW functions - Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
- 40 program cycles with favourites key - shortcuts to last 9 programs used
- Pre-chilling cycle key to maximise efficiency
- Automatic hold mode after each cycle
- 3 point core temperature probe
- Automatic fan stop when opening the door
- Manual defrosting with automatic control of time
- Injected polyurethane foam insulation - 60mm thick
- * Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
- Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 - Pair of 304 stainless steel "U" type runners
Product Features
- 15 x 1/1 GN trays
- 70mm tray spacing
- 75kg load capacity*
- Free standing unit on legs
- Air-cooled condensing unit
- 7" ergonomic touch screen with large keys for ease of use
- Functions - Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe or Timer mode
- NEW functions - Ice cream hardening, ventilation drying, multiple timers with customisable phases, raw fish sanitisation
- 40 program cycles with favourites key - shortcuts to last 9 programs used
- Pre-chilling cycle key to maximise efficiency
- Automatic hold mode after each cycle
- 3 point core temperature probe
- Automatic fan stop when opening the door
- Manual defrosting with automatic control of time
- Injected polyurethane foam insulation - 60mm thick
- * Note Load capacities may vary depending on the thermal conductivity of the food being chilled, the thickness of product and container used
- Optional Extras (must be specified at time of order): USB connection, Printer and data transfer board, UV sterilisation lamp, Thawing and defrosting with door closed, Reduced fan speed (1 fan), FX39284955 - Pair of 304 stainless steel "U" type runners
MOFFAT Friginox 15 x 1/1 GN REACH-IN BLAST CHILLER / FREEZER
Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!
With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:
Silver Chef purchases the equipment and rents it to you.
- This helps to free up your cash flow.
- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.
- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.
- No directors guarantee or security over your home or personal assets required ( under $100K)
During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs
After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
