Models
Electric Model
CXESD6.10 - W: 875mm D: 792mm H: 786mm
CXESD6.20 - W: 1120mm D: 992mm H: 786mm
Gas Model
CXGSD6.10-NG/LPG - W: 875mm D: 792mm H: 786mm
CXGSD6.20-NG/LPG - W: 1120mm D: 992mm H: 786mm
Packed Weight: 148kg
Product Features
- 7 x 1/1 GN tray capacity electric direct steam combi oven system
- 68mm shelf distance
- easyDial: all functions can be set on one operating level with digital display control panel
- TriColour indicator ring - indicates the current operating status
- Steam generated by injecting water into the oven chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
- HygieniCare
- USB port integrated in the control panel
- LED lighting in oven cavity
- Triple glass right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
Packed Weight: 182kg
Product Features
- 14 x 1/1 or 7 x 2/1 GN tray electric direct steam combi oven system
- 68mm shelf distance
- easyDial: all functions can be set on one operating level with digital display control panel
- TriColour indicator ring - indicates the current operating status
- Steam generated by injecting water into the oven chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
- HygieniCare
- USB port integrated in the control panel
- LED lighting in oven cavity
- Triple glass right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
Packed Weight: 151kg
Product Features
- 7 x 1/1 GN tray capacity gas direct steam combi oven system
- 68mm shelf distance
- easyDial: all functions can be set on one operating level with digital display control panel
- TriColour indicator ring - indicates the current operating status
- Steam generated by injecting water into the oven chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
- HygieniCare
- USB port integrated in the control panel
- LED lighting in oven cavity
- Triple glass right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
Packed Weight: 188kg
Product Features
- 14 x 1/1 or 7 x 2/1 GN tray gas direct steam combi oven system
- 68mm shelf distance
- easyDial: all functions can be set on one operating level with digital display control panel
- TriColour indicator ring - indicates the current operating status
- Steam generated by injecting water into the oven chamber
- Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
- Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
- Function management:
- Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
- Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
- Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
- Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
- HygieniCare
- USB port integrated in the control panel
- LED lighting in oven cavity
- Triple glass right-hinged appliance door
- Door handle with safety latch and sure-shut function
- Optional Extras:
- Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket
MOFFAT Convotherm MAXX PRO EASYDIAL DIRECT E/NG/LPG STEAM CXESD6.10/CXESD6.20/CX
Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!
With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:
Silver Chef purchases the equipment and rents it to you.
- This helps to free up your cash flow.
- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.
- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.
- No directors guarantee or security over your home or personal assets required ( under $100K)
During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs
After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
