Models

Electric Model

CXESD6.10 - W: 875mm D: 792mm H: 786mm

CXESD6.20 - W: 1120mm D: 992mm H: 786mm

Gas Model

CXGSD6.10-NG/LPG - W: 875mm D: 792mm H: 786mm

CXGSD6.20-NG/LPG - W: 1120mm D: 992mm H: 786mm

Packed Weight: 148kg

Product Features

7 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket

Packed Weight: 182kg

Product Features

14 x 1/1 or 7 x 2/1 GN tray electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket

Packed Weight: 151kg

Product Features

7 x 1/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket

Packed Weight: 188kg

Product Features

14 x 1/1 or 7 x 2/1 GN tray gas direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower
HygieniCare
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket

MOFFAT Convotherm MAXX PRO EASYDIAL DIRECT E/NG/LPG STEAM CXESD6.10/CXESD6.20/CX

Model

Quantity

Silver Chef is the only specialist hospitality funder in Australia. We’ve provided flexible equipment funding solutions to our customers for almost 30 years. From small family restaurants to large corporate catering services, the right funding is essential if you want to keep your options open!

With Rent-Try-Buy® you aren’t locked into a long-term contract. Instead, we offer a 12-month agreement, so your business can be flexible:

Silver Chef purchases the equipment and rents it to you.

- This helps to free up your cash flow.

- 100% of the rental payments are tax-deductible and the offering is off-balance sheet funding so it doesn’t affect your borrowing ability compared to depreciating assets on your books if you use cash or a lease product.

- There are also no application fees, only a 6-week refundable security deposit to start the Rental Agreement.

- No directors guarantee or security over your home or personal assets required ( under $100K)

During the 12 month agreement, you can
- Purchase the equipment at any time and receive a 75% net rental rebate
- Upgrade to bigger or better equipment should the current machine not suit your needs

After 12 months you can
- Return the equipment if this is no longer suitable for your business
- Continue to Rent
- After 12 months enter into our Easy own 2 years ( 15% reduction in weekly payment ) or 3 years Easy Own ( 30% reduction in weekly payment ) and own the asset at the end of this extended period
CHES online shall provide to the customer the estimated dates of delivery and will use its best endeavors to maintain such estimates but shall not be liable to the customer in the event that such estimates cannot be maintained due to unforeseen circumstances.

The obligation of CHES online as to delivery shall extend to the delivery of goods to be kerbside or street level only. In the event that there are additional delivery requirements the customer shall notify CHES online at a reasonable time prior to any such delivery and any additional costs thereby incurred shall be to the customer’s expense.

The time frame for delivery: Deliveries take place Monday - Friday during normal business hours, excluding public holidays Please allow 24-48 hours (M-F) for us to process your order with manufacturers and have your items dispatched. Once dispatched with the courier, allow for:

• 2-3 business days for metro Melbourne, Sydney, and Brisbane

• 3-5 business days for Adelaide, Gold Coast, Wollongong, and Newcastle

• 5-10 business days for Perth

• 7-14 business days for all other regions
Due to the strict requirements from the curriers as well as suppliers in the market, the customer will need to submit written notification to CHES online within 24 hours after units are received with pictures and witness detail and all relevant detail provided. All warranty claims must be received by manufacturers within seven (7) days of the day of delivery.

Packaging is required to be kept for all return goods within 30days after delivery and restocking feel will be involved depending on the manufacturers decision with all information provided.

In the event that the manufacturers accept the return of goods for credit, the customer remains liable for the costs of re-delivering the goods to the manufacturer and shall be liable to pay CHES online such cost. Written confirmation will be required from the client prior to any arrangement of the delivery with no hidden cost involved.

Nothing in these terms shall oblige CHES online to accept returns of goods for credit if such goods were damaged during their assembly or installation and nothing shall oblige CHES online to pay any of the costs of assembly or installation or make it responsible for any losses arising from defective assembly or installation and nothing in this clause shall affect the construction of Clause 22 of these terms

MOFFAT Convotherm MAXX PRO EASYDIAL DIRECT E/NG/LPG STEAM CXESD6.10/CXESD6.20/CX

Silver Chef and Rent-Try-Buy Information

SHIPPING INFO

RETURN & REFUND POLICY

Equipment Specification

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Email: sales@chesonline.store / PH: (02) 7252 5368