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The glass-ceramic SPIDOFLAT achieves consistent and uniform grilling of meats, fish, eggs, breads
and vegetables.
Glass ceramic is the perfect material for contact cooking. The non-stick and non-porous nature of glass ceramic
means there is no food residue on the surface, reducing the presence of unpleasant smoke and taste transfer.
This is ideal for those working in compact environments but wanting to offer a variety of menu items.
Thanks to the unique infrared heating system, operators achieve faster heat up times, reducing customer wait
times and energy consumption.

 

 

• Maximum versatility – Up to 400° C to cook
greater variety of foods.
• Faster heat up times = reduced customer wait
times & increased productivity.
• Energy efficient.
• Greater temperature control with energy
regulator (Simostat) rather than thermostat.
• Easier to clean.
• Uniform heat across entire cooking surface =
uniform cooking results.
• Strong & durable surface.
• Doesn’t absorb flavour. Eliminates taste transfer.
• Removable steel drawer collects liquids for
easy cleaning.
• Reduced smoke from cooking & reduced
residue on plates.

 

Model SPE-SP200
Plate Size (mm) 280 x 440

Power 240V, 50-60 Hz
Current 2.5kW (15 Amp plug)
Max. Temperature 400°C
Dimensions :W x D x H (mm) 398 x 654 x 129
Weight 10kg


Model SPE-SP300
Plate Size (mm) 560 x 440

Power 240V, 50-60 Hz
Current 5kW (25 Amp)
Max. Temperature 400°C
Dimensions :W x D x H (mm) 693 x 654 x 129
Weight 17kg
 

Meris- SPIDOFLAT Electric Grill

SKU: SPE-SP200
AU$1,350.00Price
Excluding Sales Tax
Quantity
  •  

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Email: sales@chesonline.store / PH: (02) 4200 9800

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