CALDOLUX Slow Cook&Hold Oven
Model: SPESCH030
Capacity : 3GN1/1
Power :240V, 50-60 Hz
Current :0.76kW (10 Amp plug)
Max.Temperature : 120℃ Dimensions W×D×H(mm): 437×645×409
Weight :25kg
The CALDOLUX is designed for low temperature cooking(max 120°C) and holding(max 100°C). Ideal for operators cooking roast meats, vegetables, curries and pasta dishes, the CALDOLUX is a popular companion amongst supermarkets, petrol & convenience, restaurants and cafes, caterers, as well as leisure outlets and venues. Cooking with little to no air movement, the gentle and uniform heat creates incredibly soft and tender meats, with little weight loss, ensuring maximum yield and maximum profits. The holding function keeps the food inside the cooking chamber at the ideal temperature for consumption. Dishes are always ready for a fast service, even at peak times. The hold mode allows a natural maturing phase, which locks in moisture and flavour, keep ing your menu items at a just-cooked quality and precise serving temperature. Run at a lower temperature, the CALDOLUX requires less energy than typical ovens. Requiring no hood or canopy, the CALDOLUX will decrease your energy costs and is ideal for operations without extraction.
Features & Benefits:
•Slow cooking at low temperature-Up to 120℃.
•Hot hold up to 100℃.
•Maximum yield = increased portions+ maximum profits! •Hot/hold function-speed up service, reduce wait times & labour.
•Digital control panel.
•Core temperature probe.
•Lightweight & stackable.
•Mobile with easy carry handles.
•Standard 10 AMP power.
