CALDOBAKE Convection Oven Model :SF013
Capacity Trays : 3-460×330
Power :240V, 50-60 Hz
Current :2.7kW (15 Amp plug)
Temperature :30℃-260℃
Dimensions WxDxH(mm) :600×587×402
Weight :20kg
Packaging Size WxDxH(mm) : 668×640×418,23kg
Made in Italy, the CALDOBAKE is an electric convection (combi) oven ideal for cooking fresh and frozen bakery and pastry products. More affordable than a traditional combi, the CALDOBAKE cooks large batches of food at a time, speeding up productivity, without sacrificing on results. Cook a wide variety of menu items and achieve consistent, uniform results thanks to the patented Air. Plus Technology, that distributes air evenly within the baking chamber. The Dry. Plus Technology allows for rapid extraction of excess humidity to achieve the right mix of internal structure and external crispness. Croissants and pies remain soft on the inside and crisp and f laky on the outside.
Features & Benefits:
•Bake anywhere!-Compact & space saving.
•Uniform baking- Achieve consistent temperature, texture, and colour.
•Ventilated technology-Creates a crispy outside, and soft inside.
•Save Time-Batch cook up to 30 pies at a time!
•Maximum versatility.
•Energy efficient.
•Easy to install and use.
•Range of trays available to suit different cooking and food types.
