dual boilers: Separate boilers optimize espresso brewing and steam production.
insulated boilers
Reduce energy consumption while contributing to temperature stability.
half-turn steam valve
Steam wand actuation on the Linea Classic requires just a ½ turn, requiring less movement from the
barista when steaming milk.
dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.
3-button interface
Buttons of the left group (AV) or on the electronics board (EE) can be used to program the machine.
pro app compatible
The electronic board allows connectivity with the La Marzocco Pro App.
pro touch steam wands – special order
High-performing steam wands that are cool to the touch.
Saturated groups
Ensure unsurpassed thermal stability, shot after shot.
water sensor
Measures the conductivity and hardness of water as it enters the machine.
configurations
Available as semi-automatic (EE) or automatic (AV) operation.
Technical specifications
Specifications | 1grp | 2grp | 3grp | 4grp |
---|---|---|---|---|
Height (in) | 17.5 | 17.5 | 17.5 | 17.5 |
Width (in) | 20 | 28 | 37 | 46 |
Depth (in) | 23 | 23 | 23 | 23 |
Weight (lbs) | 90 | 130 | 164 | 236 |
Voltage (VAC) | – 220V Single Phase – | 200V Single Phase 220V Single / 3 Phase 380V 3 phase | 200V Single Phase 220V Single / 3 Phase 380V 3 phase | 200V Single Phase 220V Single / 3 Phase 380V 3 phase |
Wattage (min) | 2500 | 3350 | 4930 | 6930 |
Wattage (max) | - | 5670 | 7790 | 9470 |
Coffee Boiler Capacity (liters) | 1,8 | 3,4 | 5 | 6,8 |
Steam Boiler Capacity (liters) | 3,5 | 7 | 11 | 15 |