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  • Suitable For Dry Ageing Meat, Curing Salami And Seasoning Cheese
  • 304 18/10 Stainless Steel
  • 32°C Ambient
  • Full Control Of Temperature 0°+30°C
  • Full Control Of Relative Humidity 40%-95% Rh
  • Approx. 100Kg Of Hanging Product
  • Approx. 30 Days For Salami
  • 75Mm Thick Insulation
  • Auto Defrost
  • Self Closing Doors
  • Supplied With 3 Shelves, 2 Sets Of Rod Grids, 3 Rods Per Level (6 Rods) And 36 Hooks
  • Built-in Humidifier
  • Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
  • Manufacture Code: AC8301
  • Voltage: 240V 
  • Power: 1.8kW
  • Size: 750 × 850 × 2080 mm
  • Weight : 149Kg
  • Warranty : 12months

 

 

ICE - Everlasting DAE0700 All In One Dry Age/Seasoning Cabinet

SKU: DAE0700
A$16,000.00 Regular Price
A$13,600.00Sale Price
Excluding Sales Tax
Quantity

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Email: sales@chesonline.store / PH: (02) 7252 5368

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