STANDARD FEATURES INCLUDE
Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
Heavy duty cast iron grids allow for flexibility when cooking
Five position stainless steel racking, flexibility to adjust cooking height during operation
Heavy duty fully welded steel body ensures rigidity and durability
600 x 370mm cooking surface
Left and right heat controls to control 2 heat zones
Indicator light for each element on
Removable tray for easy clean
Air vents on top for evacuating smoke and heat
All components easily serviceable from the front
 
Other Options
Wall or bench mounted
 
Optional accessories
Stand, Wall Bracket, Concealed Brackets
Dimensions (WxDxH)
860 x 525 x 445 mm