The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. 
 
Specification : 
4 module unit
Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSF
Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
Heavy duty non marking 75mm swivel casters have two with brakes and two without
Stoddart has a selection of standard stone tops and pre­finished melamine boards available or specify finishes to suit your decor (prices may vary)
 
Dimensions : 1700mmW x 1000mmD x 1260mmH
Energy Load : 3.9kW