The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps to top and bottom shelves (Refer to CH.GDD for details).
Options: Radius well.
Specifications:
- 8 module unit
- Unit comes complete with CH.BM.U bain marie plus dropin bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
- This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
- Double overhead gantry comes with heat lamps to top and bottom levels
- Overhead Quartz IR heat lamps provide heat and illumination to the product below
Overhead heat lamps are fully adjustable via a solidstate voltage controller for accurate temperature selection
Width - 2837 Millimetres
Depth -647Millimetres
Height -1034 Millimetres
Energy Load - 9.6kW
Culinaire DropIn Bain Marie -Double Gantry -Top/Bottom Heat Lamp- CH.BM.D.GDD.8
SKU: CH.BM.D.GDD.8
AU$10,880.00Price
Excluding Sales Tax
